American Golf Corporation logo

Server/Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

American Golf - Rancho San Joaquin is part of American Golf, a nationally recognized leader in the golf industry with a rich heritage spanning over 50 years. Based in Sylmar, CA, at 13100 Eldridge Ave, American Golf has demonstrated unparalleled expertise in golf course management, having been involved with more than 325 golf courses throughout its history. The company currently manages over 70 premier golf facilities across the United States, offering exceptional service and top-tier golf experiences to both private members and public enthusiasts. Known for its commitment to excellence, innovation, and high standards in course upkeep, American Golf continues... Show More

Job Requirements

  • High school diploma or equivalent experience preferred
  • knowledge of food service regulations
  • verbal and written communication skills
  • basic math
  • customer service
  • resolve conflict
  • teamwork
  • friendliness
  • energy level
  • thoroughness
  • efficiency

Job Qualifications

  • Minimum of 2 years of experience in a fast-paced, food service environment preferred
  • must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • able to work a flexible schedule, perform multiple tasks and prioritize efficiently
  • cash handling experience
  • knowledge of sales techniques
  • knowledge of liquor and smoking laws
  • ability to determine signs of intoxication
  • knowledge of safety policies and procedures
  • effective communication skills (written and oral), strong interpersonal and customer service skills
  • basic math skills and ability to operate calculator, cash register and/or point of sale system

Job Duties

  • Greet and seat members and guests
  • take food and beverage orders and accurately input into the point-of-sale system
  • recommend menu items
  • communicate food allergies or special nutrition needs to kitchen staff
  • ensure orders are filled quickly, accurately, and meet quality standards
  • provide attentive service by refilling drinks as needed and checking on the needs of the members and guests while dining
  • promptly address service issues and refer to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.