Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
American Golf - Rancho San Joaquin located at 1 Ethel Coplen Way, Irvine, CA, is part of American Golf, a distinguished and pioneering leader in the golf industry. Known for its innovative approach to golf course management, American Golf boasts over 50 years of experience in owning, leasing, and managing golf courses and country clubs. Throughout its extensive history, the company has been associated with more than 325 golf courses, providing expert services to a variety of private entities and public agencies. Currently, American Golf manages over 70 premier golf facilities across the United States, delivering exceptional service and unique... Show More
Job Requirements
- High school diploma or equivalent experience preferred
- must be of legal age to serve alcoholic beverages if applicable
- able to work evenings, weekends, and holidays
- able to stand for long periods
- able to lift and carry objects up to 50 pounds
- able to communicate effectively both verbally and in writing
- able to operate point-of-sale system
- knowledge of food service regulations
- physical ability to perform required tasks
Job Qualifications
- Minimum of 2 years of experience in a fast-paced, food service environment preferred
- must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
- able to work a flexible schedule, perform multiple tasks and prioritize efficiently
- cash handling experience
- knowledge of sales techniques
- knowledge of liquor and smoking laws
- ability to determine signs of intoxication
- knowledge of safety policies and procedures
- effective communication skills (written and oral), strong interpersonal and customer service skills
- basic math skills and ability to operate calculator, cash register and/or point of sale system
Job Duties
- Greet and seat members and guests
- take food and beverage orders and accurately input into the point-of-sale system
- recommend menu items
- communicate food allergies or special nutrition needs to kitchen staff
- ensure orders are filled quickly, accurately, and meet quality standards
- provide attentive service by refilling drinks as needed and checking on the needs of the members and guests while dining
- promptly address service issues and refer to management when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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