Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Paid training
Job Description
HRI Hospitality is a distinguished leader in the hotel ownership and management industry, offering a unique perspective that blends historical restoration with innovative new build projects. With a rich history of bringing properties back to their former glory, HRI Hospitality elevates each project to become a vibrant center of urban community life. Their portfolio spans a wide array of brands in exciting locations, making HRI Hospitality not only a respected name in the hotel sector but also a destination for individuals eager to grow their careers in hospitality. The company takes pride in fostering a culture rooted in warm welcomes... Show More
Job Requirements
- High school diploma or equivalent
- Ability to serve alcoholic beverages responsibly
- Must be able to stand for extended periods
- Availability to work flexible hours including weekends and holidays
- Must be punctual and reliable
- Ability to wear company uniform
- Compliance with food safety regulations
Job Qualifications
- Prior experience in a food and beverage service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Ability to prepare and serve alcoholic and non-alcoholic drinks
- Customer service orientation
- Team player attitude
Job Duties
- Greet all guests with enthusiasm and friendliness
- Serve alcoholic beverages in an appropriate manner consistent with company standard
- Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner
- Provide the highest level of service in accordance with HRI Hospitality standards
- Identify food orders when ready and deliver items to tables in a timely manner
- Communicate with food and beverage employees to ensure guest satisfaction
- Maintain full knowledge of menus, recipes, and other pertinent information
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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