Server/Bartender

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Tips

Comprehensive benefits package

flexible scheduling

Professional development opportunities

growth opportunities

Job Description

Troon is the world's largest professional club management company, having started as a single facility in 1990 and growing into a global leader in golf operations and club management. The company's mission centers on creating extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. With a presence across the globe and numerous career opportunities at all levels within golf operations and hospitality, Troon offers not only employment but avenues for professional development, growth, and a comprehensive benefits package. This commitment to excellence and employee development makes Troon a sought-after employer in the hospitality industry.

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Job Requirements

Minimum education: High School (or equivalent) Diploma
1-2 years of food service experience
Must be of legal age to serve liquor according to state law
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment

Job Qualifications

1-2 years of food service experience
Minimum education: High School (or equivalent) Diploma
A thorough understanding of fine and casual dining
Must be of legal age to serve liquor according to state law
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment

Job Duties

Maintain a professional appearance at all times
Provide prompt and efficient customer service
Display knowledge of the F&B menu
Take guests food and/or drink orders and turn into kitchen, bar, etc.
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Check back to ensure guest(s) satisfaction
replenish items as necessary and/or requested
Suggest and serve dessert, coffee and other items as applicable and/or necessary
Handle all cash and/or credit cards for payment following all standard operating procedures
Keep tables, dining room and workstation(s) sanitized and organized
Listen and respond to customer complaints
Perform clean-up and closing procedures as assigned by manager
Perform all other duties assigned by supervisor or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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