Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
Health protocols
team environment
Professional Development
growth opportunities
Comprehensive benefits package
Job Description
Troon is a leading professional club management company that began its journey with a single facility in 1990 and has expanded to become the world's largest in its field. Known for its dedication to delivering extraordinary guest and member experiences, Troon emphasizes personalized service, consistency, and meticulous attention to detail. The company offers diverse career opportunities across the globe, focusing on professional development, growth, and a comprehensive benefits package. Troon's commitment to excellence and its reputation in the hospitality and golf course management industry make it a sought-after employer for those passionate about service and hospitality. Its workplace culture promotes... Show More
Job Requirements
- High School diploma or equivalent
- 1-2 years of experience in food service
- Must be of legal age to serve liquor according to state law
- Must be dependable
- Must be able to work in a fast-paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
Job Qualifications
- 1-2 years of food service experience
- Minimum education: High School diploma or equivalent
- A thorough understanding of fine and casual dining
- Must be of legal age to serve liquor according to state law
- Possesses excellent customer service skills
- Must be dependable
- Must be able to work in a fast-paced environment
- Must have strong communication and interpersonal skills
- Must be able to work in a team environment
Job Duties
- Maintain a professional appearance at all times
- Provide prompt and efficient customer service
- Display knowledge of the food and beverage menu
- Take guests food and/or drink orders and turn into kitchen, bar, etc.
- Serve beverages and prepared meals to guests in an accurate and timely manner
- Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Check back to ensure guest(s) satisfaction
- replenish items as necessary and/or requested
- Suggest and serve dessert, coffee and other items as applicable and/or necessary
- Handle all cash and/or credit cards for payment following all standard operating procedures
- Keep tables, dining room and workstation(s) sanitized and organized
- Listen and respond to customer complaints
- Perform clean-up and closing procedures as assigned by manager
- Perform all other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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