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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
potential for career advancement

Job Description

American Golf - Rancho San Joaquin is located at 13100 Eldridge Ave., Sylmar, CA 91342. American Golf is a distinguished leader and pioneer in the golf industry, known for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as a trusted authority in maximizing the potential of golf opportunities nationwide. Throughout its extensive history, the company has managed more than 325 golf courses, serving alongside a diverse range of private entities and public agencies. Currently managing over... Show More

Job Requirements

  • High school diploma or equivalent experience preferred
  • able to work a flexible schedule, including evenings, weekends, and holidays
  • able to stand for long periods and lift up to 50 pounds
  • must have legal age and certification to serve alcohol if applicable
  • basic math and cash handling skills
  • effective communication skills
  • previous food service experience preferred

Job Qualifications

  • Minimum of 2 years of experience in a fast-paced, food service environment preferred
  • must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
  • able to work a flexible schedule, perform multiple tasks and prioritize efficiently
  • cash handling experience
  • knowledge of sales techniques
  • knowledge of liquor and smoking laws
  • ability to determine signs of intoxication
  • knowledge of safety policies and procedures
  • effective communication skills (written and oral), strong interpersonal and customer service skills
  • basic math skills and ability to operate calculator, cash register and/or point of sale system

Job Duties

  • Greet and seat members and guests
  • take food and beverage orders and accurately input into the point-of-sale system
  • recommend menu items
  • communicate food allergies or special nutrition needs to kitchen staff
  • ensure orders are filled quickly, accurately, and meet quality standards
  • provide attentive service by refilling drinks as needed and checking on the needs of the members and guests while dining
  • promptly address service issues and refer to management when necessary

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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