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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $3.00 - $6.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Health Insurance
Job Description
The hiring establishment is a vibrant and dynamic restaurant known for delivering an exceptional dining and beverage experience. As a part-time hospitality venue, it specializes in offering a diverse menu complemented by a wide variety of alcoholic and non-alcoholic beverages. This restaurant prides itself on providing both great food and drinks in a welcoming and professional atmosphere, making it a popular destination for locals and visitors alike. With a focus on quality service and customer satisfaction, the venue fosters a collaborative environment where staff members are encouraged to grow their skills and contribute to a positive workplace culture. The employment... Show More
Job Requirements
- Previous experience as a server or bartender in a restaurant or hospitality setting
- willingness to undergo training
- strong knowledge of drink recipes, mixology techniques, and beverage trends
- excellent time management and multi-tasking skills
- ability to work in a fast-paced environment and handle high-volume periods
- proficiency in using a POS system for order entry and payment processing
- outstanding customer service skills with the ability to engage with customers in a friendly and professional manner
Job Qualifications
- Previous experience as a server or bartender in a restaurant or hospitality setting
- strong knowledge of drink recipes, mixology techniques, and beverage trends
- proficiency in using a POS system for order entry and payment processing
- excellent time management and multi-tasking skills
- outstanding customer service skills with the ability to engage with customers in a friendly and professional manner
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- take customer orders and provide recommendations on drink selections
- have a good knowledge of our menu and preparations
- maintain a clean and organized work area
- complete side work post-shift
- check identification of customers to verify age requirements for alcohol consumption
- monitor customer behavior and ensure a safe and enjoyable atmosphere
- collaborate with kitchen staff to coordinate food and beverage orders for customers
- provide excellent customer service while maintaining professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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