Server/Attendant (LE BAR, Minibar & Room Service)
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.28 - $18.62
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Paid Time Off
Paid holidays
Employee Discounts
Free Shift Meals
Career development opportunities
retirement plans
Employee assistance program
Commuter Benefits
Uniform cleaning
Job Description
Pyramid Global Hospitality is a distinguished leader in the hotel management industry, operating over 220 hotels, resorts, and conference centers across the United States, the Caribbean, and Western Europe. With portfolio revenues surpassing $3 billion, Pyramid Global Hospitality is committed to putting people first, fostering an environment of diversity, growth, professional development, and well-being. The company’s culture emphasizes a 'People First' approach, nurturing meaningful relationships among associates while providing comprehensive employee benefits, ongoing training, and career advancement opportunities. Headquartered in Boston and maintaining offices in Cincinnati, Houston, and London, the company merges global reach with personalized growth opportunities for its... Show More
Job Requirements
- Prior serving experience required
- Must possess valid Food Worker card and MAST permits
- Ability to work under pressure and multi-task
- Flexibility to work night, weekend, and holiday shifts
- Excellent communication skills
- Strong interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Prior serving experience required
- Experience serving in a similar 4 or 5-star environment preferred
- Must possess valid Food Worker card and MAST permits
- Strive for excellence in an eager and motivated manner
- Possess the ability to work under pressure and multi-task
- The flexibility to work night, weekend, and holiday shifts
- Great communication skills
- Exceptional people skills
Job Duties
- Creating a warm and welcome to everyone and setting the tone for each guest's experience
- Working with your restaurant colleagues to offer a seamless food service
- Anticipating needs of both external and internal guests
- Delivering food along with natural, vivid description of food in a seamless manner
- Striving to make every meal truly memorable for our guests by serving up high standards with our signature flair
- Accurately closing guest checks, processing cash and credit card payments, appropriately settling complimentary items
- Helping with washing up and other kitchen duties when the team needs you
- Minimizing waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents
- Take and deliver in-room dining orders accurately and promptly
- Set up trays or carts in guest rooms, ensuring proper presentation and adherence to service standards
- Working with Minbars in guest rooms, helping refill them as needed
- Handle guest inquiries or special requests professionally and efficiently
- Maintain cleanliness and organization of the room service station
- Taking on ad-hoc duties to keep the service running smoothly
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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