Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Fast hiring process
Flexible part-time or full-time schedule
growth opportunities
Great team atmosphere and culture
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its bold flavors and welcoming atmosphere, Chili's has proudly maintained its position as a favorite destination for those craving Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With decades of experience in the foodservice industry, Chili's blends quality food with exceptional hospitality to create memorable dining experiences for guests. The establishment is deeply rooted in a culture of service, hospitality, and community involvement, consistently striving to deliver the best possible experience to every guest who walks through its doors.
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Job Requirements
- Meets minimum age requirement of 18
- Availability to work weekends, weekdays, and holidays as needed
- Ability to learn and explain menu items
- Strong communication skills
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Meets minimum age requirement of 18 for this position
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Learn our menu to explain offerings to Guests
- Perform opening and closing duties
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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