Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Paid Time Off
Holiday pay
Tuition Reimbursement
rewarding role working with seniors
Work with an Amazing Team
Job Description
LCB Senior Living is a respected provider of comprehensive senior living solutions dedicated to enhancing the quality of life for seniors through compassionate care, innovative services, and community engagement. Their commitment to creating supportive environments where seniors feel valued and respected has positioned them as a leader in the senior care industry. The Residence at Glastonbury, part of LCB Senior Living, offers residents a welcoming and vibrant community that combines comfort with high-quality care. They are presently hiring Servers/Dietary Aides to join their team, aimed at delivering outstanding dining experiences that promote well-being and enjoyment for all residents.
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Job Requirements
- education less than high school
- finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of fifteen (25) lbs and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
- must use good body mechanics
- must be able to type and use a computer
Job Qualifications
- the ability to respond calmly to emergency situations is essential
- strong organization and time management skills
- the ability to communicate in English both orally and in writing is essential
- focused and dedicated to provide excellent customer service
- able to handle multiple jobs and priorities
- less than high school education
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- set tables in accordance to LCB standards
- serve residents and guests beverages as requested
- review daily menu with residents
- take and deliver accurate meal orders to residents and guests
- remove used or soiled plates, utensils, glasses, linen from the dining room as needed
- assist with preparation and execution of dining enhancement programs
- adhere to Quality Enhancement standards and standard food safety practices
- assist with preparation and execution of special events, banquets, and theme meals
- acquaint new residents with menus, seating, and dining options and hours when applicable
- clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
- communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction
- create a strong sense of teamwork and cooperation among all staff
- attend pre-meal stand up held for all dining and kitchen staff
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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