Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Standard Hours
Benefits
Competitive hourly wage including tips
Paid sick time
health benefits
Professional development opportunities
inclusive workplace culture
Employee Discounts
Opportunities for advancement
Job Description
Bottega Louie, established in Los Angeles in 2007, is a distinguished and premier landmark that blends the finest elements of restaurants, patisseries, and cafes. As a multifaceted establishment, Bottega Louie has built a reputation for offering a luxurious yet accessible fine dining experience. The company’s core mission is to deeply connect with the communities it serves by creating exquisite culinary experiences that combine classic American, Italian, and French cafe and bistro recipes. These dishes are paired with exceptional first-class service, ensuring every guest leaves with a memorable dining experience.\n\nThis establishment operates with advanced management systems and tools to consistently deliver... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- Ability to lift 35 lbs
- Ability to stand and move for extended periods
- Strong commitment to exceptional guest experience
- Positive attitude and team-oriented mindset
- Willingness to learn company systems and tools
- Ability to work within operating discipline for sustainable stakeholder benefits
Job Qualifications
- High school diploma or equivalent
- Previous experience in fine dining or premium service environments preferred
- Strong communication and interpersonal skills
- Ability to work within a team and contribute positively to company culture
- Knowledge of POS systems
- Understanding of wine service and beverage programs
- Commitment to learning and professional development
- Physical ability to stand and move for extended periods and lift up to 35 lbs
Job Duties
- Demonstrate a hospitable experience for the guest making the guest the number one priority
- Handle POS system quickly and efficiently at all times
- Maintain extensive knowledge of Bottega Louie food and patisserie items to enhance guest experience
- Perform continual table maintenance throughout the guest's dining experience
- Execute proper wine service and have extensive knowledge of the beverage program
- Assist other employees willingly in their tasks
- Perform station opening, closing, and side work duties each shift while checking out with the manager on duty
- Notify manager of guest complaints, equipment issues, or breakage affecting service quality
- Demonstrate leadership with job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm
- Understand and embody the Bottega Louie brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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