Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.65 - $20.25
Work Schedule
Standard Hours
Benefits
Paid sick time
health benefits
Competitive hourly wage plus tips
Professional development opportunities
inclusive work environment
Job Description
Bottega Louie is a celebrated landmark dining establishment founded in Los Angeles in 2007, known for its premium restaurants, patisseries, and cafes. This distinguished company specializes in delivering superior quality classic American, Italian, and French cafe and bistro recipes, consistently paired with exceptional first-class service. Bottega Louie operates with comprehensive management systems and tools designed to ensure the delivery of thousands of premium guest experiences daily. Their commitment extends beyond just the food and ambiance; they emphasize creating a rich connection with the communities they serve, making their fine dining, patisserie, bakery, and cafe experiences thoughtfully designed and accessible to... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- Ability to lift 35 lbs
- Ability to stand and move for extended periods
- Strong customer service orientation
- Good communication skills
- Prior experience with POS systems a plus
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in fine dining or premium restaurant service preferred
- Strong knowledge of food and beverage service including wine and patisserie
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Commitment to teamwork and delivering exceptional guest experiences
- Availability to work full-time 40 hours per week
Job Duties
- Demonstrate a hospitable experience for the guest making the guest the number one priority
- Handle POS system quickly and efficiently always
- Have extensive knowledge of the Bottega Louie food and patisserie items to enhance the guests experience in every way possible
- Perform continual table maintenance throughout the guests dining experience
- Execute proper wine service and have an extensive knowledge of the beverage program
- Happily assist other employees in their tasks
- Perform station opening/closing and side work duties each shift always checking out with the manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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