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Grand Living

Server (Weekends)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $17.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program

Job Description

Grand Living at Tower Place is a distinguished senior living community that is part of the renowned Grand Living brand, known for its dedication to redefining senior hospitality. Established with a vision to create exceptional living environments for seniors, Grand Living focuses on offering luxurious amenities, elegant design, and personalized service that goes beyond just accommodation to truly enrich the lives of its residents. Located within a high-end setting, Tower Place embodies these values with exquisite interior décor and a warm, welcoming atmosphere, making it an iconic residence for seniors seeking comfort and style in their living arrangements.

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Job Requirements

  • High school diploma or GED preferred
  • One year of serving experience preferred
  • Ability to read, write and understand English
  • Sufficient manual dexterity to use kitchen equipment and utensils
  • Physical ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
  • Ability to lift or carry, push or pull up to 50 pounds

Job Qualifications

  • High School Diploma or GED preferred
  • One year of serving experience preferred
  • Ability to read, write and understand English
  • Strong manual dexterity
  • Effective communication skills
  • Ability to work collaboratively with kitchen and dining staff

Job Duties

  • Enhance the dining experience for residents, family members and guests
  • Assist with delivery of culinary activities in all dining venues
  • Provide service in a professional, friendly, courteous, helpful and timely manner
  • Support special events and private functions
  • Follow guidance of Executive Chef and Dining Room Supervisor
  • Uphold community standards and procedures
  • Maintain cleanliness and organization of dining areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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