Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Real Seafood is a distinguished full-service restaurant that brings together the freshest offerings from the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico. Famous for its extensive variety of fresh-caught fish and seafood, Real Seafood prides itself on delivering an exceptional dining experience rooted in quality and authenticity. This well-established restaurant operates in a casual dining environment where guests can enjoy not only the vibrant flavors of the sea but also the warm ambiance created by a highly skilled front-of-house team.
The restaurant is currently seeking experienced Servers to join its dynamic team. These ... Show More
The restaurant is currently seeking experienced Servers to join its dynamic team. These ... Show More
Job Requirements
- Minimum one year server experience in a full-service restaurant
- availability to work weekends and holidays as well as one or two weekdays
- ability to work in a fast-paced environment
- must be a polished professional with a willingness to learn and adopt company standards
- ability to provide excellent customer service
- effective communication skills
- legal eligibility to work
Job Qualifications
- Minimum one year server experience in a full-service restaurant
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- availability to work weekends, holidays, and at least one or two weekdays
- strong interpersonal skills and teamwork
- knowledge of food safety and hygiene practices
- ability to handle multiple tasks efficiently
Job Duties
- Greet and seat guests in a timely and courteous manner
- take customer orders accurately and efficiently
- serve food and beverages while ensuring guest satisfaction
- handle guest inquiries and resolve complaints professionally
- maintain cleanliness and organization of service areas
- process payments and handle cash or credit transactions
- collaborate with kitchen and bar staff to ensure smooth service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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