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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
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Benefits

flexibility to work days only
medical benefits
Dental benefits
Paid Time Off
Opportunity for Growth and Pay Increases
family meal
discounts

Job Description

Ruby Slipper Restaurant Group, originating from a small restaurant in New Orleans' Mid-City neighborhood, has blossomed into a significant presence in the Southeastern United States' culinary scene. With over 20 restaurants spanning across two unique brands, Ruby Slipper and Ruby Sunshine, this group epitomizes the rich and vibrant culture of New Orleans. Their flagship concepts shine with an all-day brunch offering, reflecting the city's charm and hospitality through every dish and service interaction. Known for infusing their venues with a spirited and soulful brunch experience, Ruby Slipper Restaurant Group has become synonymous with quality, community, and a celebration of Southern... Show More

Job Requirements

  • Be able to communicate and understand the predominant language(s) of guests
  • Have basic knowledge of dining room and service procedures and functions
  • Possess basic math skills and handle money responsibly
  • Operate a point-of-sale system
  • Be able to work in a standing position for up to 10 hours
  • Be able to safely lift and maneuver trays weighing 20 to 25lbs

Job Qualifications

  • Basic knowledge of dining room and service procedures
  • Ability to communicate in the predominant language(s) of guests
  • Basic math skills for handling money
  • Experience operating point-of-sale systems
  • Physical ability to stand for extended periods
  • Capability to lift and carry trays up to 25lbs

Job Duties

  • Provide friendly and responsive service to guests
  • Embody the brunch lifestyle to create an exceptional dining experience
  • Communicate effectively with guests in predominant language(s)
  • Follow dining room and service procedures
  • Handle money and operate point-of-sale system responsibly
  • Stand for long periods of time during shifts
  • Safely lift and maneuver trays of food frequently weighing up to 20 to 25lbs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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