Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Guest Services, Inc. is a distinguished hospitality management company founded in 1917, widely recognized as a leading National Park Service concessionaire and operator across the United States. With more than a century of experience, Guest Services has crafted a reputation for excellence in providing high-quality services in diverse client environments, ranging from luxury communities, hotels, and resorts to government and business dining operations. The company also extends its expertise to full-service restaurants, state and national parks, outdoor recreation venues, marinas, museums, conference centers, senior living communities, health care systems, as well as educational institution dining facilities and specialty retail stores.... Show More
Job Requirements
- Partial high school education
- high school diploma or GED preferred
- ability to stand for entire work day
- ability to lift, carry, and push up to 25 lbs regularly, up to 35 lbs frequently, and up to 50 lbs occasionally
- physical ability to move frequently and bend, reach, and lift
- ability to read and write work-related documents in English
- speech clarity and comprehension in English
- able to work in fast-paced environment
- physical presence at job site essential
Job Qualifications
- Partial high school education
- high school diploma or GED preferred
- strong sanitation habits
- mathematic skills
- strong customer service abilities
- able to recognize problems and communicate to management
Job Duties
- Greet guests in a polite, positive manner
- take beverage orders
- check patrons' identification for age verification
- answer questions about the menu
- explain menu items and preparation methods
- suggest menu items
- submit food orders to the kitchen
- serve entrees efficiently and friendly
- maintain pleasant dining experience
- check on guests periodically
- deliver check and complete transactions accurately
- perform clean-up duties after meals
- prepare and set up for next meal
- keep assigned tables clean and properly set up
- vacuum and arrange tables and chairs
- stock service areas with supplies
- report gratuities at end of shift
- maintain awareness of safety issues and report to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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