Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k Retirement Plan
ON DEMAND PAY
Holiday pay
Employee Referral Bonus Program
Employee Meal
Discount purchase plans
legal services
Job Description
Thomas Cuisine is a distinguished, award-winning contract food service company that has been operating since 1986. Privately held and deeply committed to advocating the healing power of whole foods, Thomas Cuisine emphasizes preparing scratch-made cuisine fresh daily. Their mission is to provide real food and genuine service while building enduring relationships, a philosophy that guides every team member’s role and responsibilities. The company prides itself on a strong value system and a mission-driven approach, ensuring high-quality food service tailored especially for senior living communities. Their operations focus on nurturing wellbeing through fresh, healthy food options and exceptional customer interaction.
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Job Requirements
- 16 years or older, pending specific state requirements
- successful background check and drug screen, state specific
- health screening and TB tests, state specific
- ability to work holiday and weekend shift schedules
Job Qualifications
- Strong written and oral communication skills
- prior experience with one-on-one customer service interaction preferred
- strong teamwork skills
- basic computer skills
- ServSafe certification and State Food Handlers Card, state specific
- alcohol awareness certification, state specific
Job Duties
- Greet residents, guests and family members in a prompt, professional and courteous manner, and escort for proper seating
- take, prepare, and serve beverage orders
- take orders and process transactions, using the Point-of-Sale system
- prepare and serve orders, according to the established health and presentation standards
- clear and clean dining room tables in a prompt and efficient manner
- sanitize and clean the pantry, kitchen, and dining room areas, as outlined according to health and safety standards
- perform side-work and any opening and closing duties as required, such as washing dishes, and keeping stations clean and organized
- alert management to any customer food, service or safety concerns
- ensure guest satisfaction with excellent customer service skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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