
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant chain specializing in Asian-themed cuisine, combining traditional flavors with modern twists to create exceptional dining experiences. Established with a passion for quality and craftsmanship, P.F. Chang's has grown into a well-respected name in the casual dining sector, known for its inviting ambiance and commitment to customer satisfaction. The brand prides itself on creating a warm and welcoming atmosphere where guests can enjoy freshly prepared dishes made from scratch by skilled chefs using the finest ingredients. At its core, P.F. Chang's values teamwork, innovation, and a guest-centric approach to hospitality, making it a... Show More
Job Requirements
- previous experience is not required - we will train you!
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current food handler's card where applicable, or we will help you obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- must meet state minimum age for serving alcoholic beverages
- have a current food handler's card where applicable, or willing to obtain
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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