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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $18.00
Work Schedule
Flexible
Benefits
Work Today, Get Paid today with Daily Pay
free telemedicine and virtual mental health care access
multiple health insurance options
life insurance options
401k plan plus company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Hospitality Group (SHG) is a renowned leader in the hospitality industry, recognized for its commitment to outstanding service and fostering a culture that prioritizes respect, authenticity, and hospitable interactions. As a division of Schulte Companies, SHG boasts a deep and multi-generational expertise in various facets of hospitality management, overseeing more than 200 locations across 38 states and 3 countries. Their impressive portfolio includes partnerships with prestigious and reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside many independent, boutique, and lifestyle properties and restaurants. This expansive scope reflects SHG's dedication to diversity, innovation, and quality within the industry.... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year in hotel or restaurant serving role
- Ability to work flexible hours and shifts
- Ability to communicate effectively verbally
- Basic mathematical skills
- Ability to operate equipment such as cash registers and calculators
- Team player
- Ability to multi-task
Job Qualifications
- Minimum of high school education
- Post-high school education preferred
- Minimum of one year in hotel or restaurant serving role
- Ability to operate equipment such as cash registers and calculators
- Basic mathematical skills to make change and give refunds
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Team player
- Ability to multi-task
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution ensuring meals are delivered to correct recipients and are properly prepared and presented or buffet is appealing
- Check station before, during and after shift for proper set-up and cleanliness
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcohol to minors and intoxicated guests
- Be familiar with all menu items, their preparation and service procedure
- Total checks, present to guests and accept payment
- Assist with bussing tables
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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