You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
comprehensive medical insurance
comprehensive dental insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a reputation for offering guests an authentic taste of Italy through its extensive menu featuring fresh ingredients, classic dishes, and fine wines. The company prides itself on its commitment to delivering an exceptional dining experience that fosters a sense of family and community. Olive Garden's mission revolves around the philosophy of 'We're All Family Here,' emphasizing inclusivity, respect, and outstanding service for both guests and team members alike. Operating numerous locations across the country, Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be 18 years of age or older
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to communicate effectively with guests and team members
- Basic proficiency in English
- Physical ability to carry trays and lift moderate weight
- Willingness to comply with all health and safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling payments
- Knowledge of food safety and sanitation practices
- Positive attitude with a focus on team collaboration and guest satisfaction
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All