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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for its warm hospitality, authentic Italian cuisine, and a family-friendly atmosphere. As a staple in the restaurant industry, Olive Garden prides itself on delivering a memorable dining experience where guests feel like valued members of the Olive Garden family. Emphasizing a strong commitment to food quality, safety, and guest satisfaction, Olive Garden continues to grow by fostering a supportive workplace culture for its team members. Its mission centers on providing exceptional Italian dining complete with expertly crafted dishes, fine wines, and fresh ingredients, all served in a welcoming environment that... Show More
Job Requirements
- High school diploma or equivalent
- Previous serving experience preferred
- Ability to work flexible schedules including evenings weekends and holidays
- Must be at least 18 years old
- Ability to communicate effectively in English
- Physical stamina to stand and move throughout the shift
- Must comply with food safety and sanitation guidelines
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Knowledge of food safety and sanitation standards
- Previous customer service or serving experience preferred
- Ability to stand and walk for extended periods
- Basic math skills for handling payments
Job Duties
- Provide exceptional table service taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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