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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm, welcoming atmosphere and authentic Italian cuisine. Founded with the mission to offer guests a genuine taste of Italy, Olive Garden embodies a family-centric culture encapsulated in their motto, "We're All Family Here!" This restaurant is not just about food but about creating memorable dining experiences where guests feel valued, cared for, and part of a larger family. The establishment upholds rigorous standards for health, safety, and sanitation to ensure both team members and guests can enjoy a safe and pleasant environment. With locations across the United States... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to multitask effectively
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is advantageous
- Excellent verbal communication skills
- Ability to work in a fast-paced environment
- Strong teamwork and interpersonal skills
- Basic math skills for handling payments
- Knowledge of food safety practices is a plus
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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