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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Enjoy a complimentary employee meal during your shift!
Receive weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. As a leading establishment in the restaurant industry, Olive Garden prides itself on delivering authentic Italian flavors made from fresh, high-quality ingredients. The company operates multiple locations nationwide and is committed to creating memorable dining experiences where guests feel like part of the family. Renowned for their flagship dishes such as pasta, salads, and a variety of delectable entrees, Olive Garden has firmly established itself as a favorite destination for those seeking comfort food paired with exceptional service.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a service role preferred
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to handle fast-paced, physically demanding work
- Capable of working flexible hours including evenings, weekends, and holidays
- Basic math skills for handling payments
Job Duties
- Your role involves delivering friendly, attentive, and safe service, ensuring every guest feels like a cherished member of our family
- Our Servers excel at cultivating loyal patrons by guiding them on a culinary journey through Italy, sharing their expertise on our delectable food, fine wines, and fresh ingredients
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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