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Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-established casual dining restaurant renowned for its Italian-American cuisine and inviting family-friendly atmosphere. Since its inception, Olive Garden has been dedicated to offering a comforting and warm dining experience that feels like home. The company operates hundreds of locations across the United States and Canada, attracting diverse guests who appreciate classic Italian dishes, excellent service, and a welcoming environment. Olive Garden’s commitment to quality food, hospitality, and community spirit has earned it a respected position in the restaurant industry, making it a favorite choice for both everyday meals and special occasions.

As a Server/Wait St... Show More

Job Requirements

  • Ability to work flexible schedules including evenings weekends and holidays
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Attention to detail
  • Ability to work well as part of a team
  • Basic math skills for processing payments
  • Commitment to food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant role is advantageous
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Ability to work flexible schedules including evenings weekends and holidays
  • Positive attitude and team player mentality

Job Duties

  • Provide exceptional table service taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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