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Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting ambiance. As a member of the Olive Garden family, the restaurant prides itself on creating memorable experiences for guests by combining authentic flavors with exceptional service. Emphasizing a culture of 'We’re All Family Here,' Olive Garden fosters a friendly, supportive, and inclusive environment where both guests and team members are valued. The restaurant chain is committed to maintaining rigorous standards of health, safety, and sanitation, ensuring a clean and safe environment for all. Olive Garden operates with a focus on... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills
  • Strong communication skills
  • Ability to maintain cleanliness and adhere to safety guidelines
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of food safety and sanitation practices is an advantage
  • Friendly, approachable, and team-oriented attitude

Job Duties

  • Provide exceptional table service, taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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