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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and popular Italian restaurant chain known for its warm hospitality and authentic Italian dining experience. Founded on the principle that dining is not just about food but also about creating lasting moments, Olive Garden has grown to become a favorite destination for guests seeking delicious cuisine, friendly service, and a comfortable atmosphere. With numerous locations nationwide, Olive Garden prides itself on its commitment to quality ingredients, extensive wine selections, and an inviting environment that makes every guest feel like family. The company is dedicated to maintaining high standards of safety, cleanliness, and employee well-being to... Show More
Job Requirements
- Ability to work flexible hours including evenings weekends and holidays
- Ability to stand for extended periods
- Good communication skills
- Customer-focused attitude
- Ability to work as part of a team
- Basic math skills for handling payments
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is an asset but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation practices is beneficial
Job Duties
- Provide exceptional table service taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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