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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in authentic Italian cuisine, renowned for creating warm and welcoming atmospheres where guests feel like part of the family. Established with a commitment to exceptional hospitality, Olive Garden has grown to become one of the most beloved dining destinations across the United States, offering traditional Italian dishes made from fresh ingredients and served in a friendly, family-style environment. The brand emphasizes a strong culture of community, inclusivity, and care for both its guests and team members. Olive Garden's motto, "We're All Family Here!", reflects its dedication to fostering a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to handle cash and process payments accurately
- Strong customer service orientation
- Must comply with all safety and sanitation regulations
- Good communication skills
Job Qualifications
- Previous experience in customer service or food service preferred
- Strong communication and interpersonal skills
- Ability to multitask and operate in a fast-paced environment
- Basic math skills for handling payments
- Knowledge of food safety practices
- Positive attitude and willingness to learn
- High school diploma or equivalent
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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