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Server / Wait Staff

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
comprehensive medical insurance
comprehensive dental insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm and inviting atmosphere where every guest is treated like family. With a commitment to quality, Olive Garden prides itself on offering fresh ingredients, delightful dishes, and a welcoming environment that encourages guests to enjoy a genuine Italian dining experience. The company values its team members just as much as its customers, fostering a culture of respect, growth, and dedication to exceptional service standards. This family-oriented approach is crucial to Olive Garden's continued success and strong reputation in the casual dining industry.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar food service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Must be able to handle multiple tasks in a fast-paced environment
  • Willingness to work flexible hours including evenings weekends and holidays
  • Must comply with health and safety regulations

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Ability to communicate effectively with guests and team members
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • High school diploma or equivalent

Job Duties

  • Provide exceptional table service taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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