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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Enjoy a complimentary employee meal during your shift!
Receive weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Established with the goal of creating a warm, welcoming environment that embodies the spirit of Italian hospitality, Olive Garden has grown to become one of the most beloved restaurant brands in the United States. The restaurant prides itself on offering a wide variety of delicious dishes crafted with fresh ingredients, from classic pastas and soups to fine wines and desserts, ensuring a memorable dining experience for guests. Olive Garden embraces a family-first culture, promoting the belief that "We're All Family Here!" This philosophy extends beyond the guests... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- commitment to upholding safety and sanitation standards
- positive attitude and willingness to learn
- prior food service experience a plus
Job Duties
- Your role involves delivering friendly, attentive, and safe service, ensuring every guest feels like a cherished member of our family
- Our Servers excel at cultivating loyal patrons by guiding them on a culinary journey through Italy, sharing their expertise on our delectable food, fine wines, and fresh ingredients
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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