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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
comprehensive medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. With numerous locations across the country, Olive Garden prides itself on delivering authentic Italian flavors made from fresh ingredients paired with exceptional customer service, making it a favorite destination for families, friends, and guests seeking a memorable dining experience. The company is deeply rooted in a culture that embraces teamwork and values each employee as a cherished member of the Olive Garden family, fostering an inclusive and supportive environment where everyone is encouraged to grow and excel.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts, including evenings, weekends, and holidays
- Excellent communication skills
- Customer-service orientation
- Ability to stand and walk for extended periods
- Must comply with food safety and sanitation regulations
- Team player attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Friendly and approachable demeanor
- Ability to multitask and work collaboratively
Job Duties
- Provide exceptional table service, taking orders accurately and efficiently
- Anticipate guest needs and respond promptly to requests
- Maintain a comprehensive knowledge of the menu, including daily specials, ingredients, and allergen information
- Serve food and beverages in a timely and presentable manner
- Process payments accurately and efficiently
- Collaborate with kitchen and other staff to ensure smooth service flow
- Maintain cleanliness and organization of dining areas and server stations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
No experience required
Job Location
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