
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
401k Retirement Plan matching
Paid Time Off
Employee assistance program
Inclusive culture
Career development opportunities
Job Description
Eskaton is a reputable nonprofit organization that has been dedicated to serving Northern California's older adults for over 55 years. As a community-focused senior services provider, Eskaton operates with a mission to enhance the lives of seniors through compassionate care and supportive services. With a workforce of over 1,700 employees across 28 communities and service locations, Eskaton represents a dynamic environment for professionals seeking to build meaningful careers in elder care and community services. The organization is well-known for its commitment to inclusivity, celebrating diversity, and fostering a culture of belonging and equity among both residents and staff. Eskaton prides... Show More
Job Requirements
- high school graduation or equivalent g.e.d.
- previous experience in food service preferred
- valid california food handler certification
- ability to pass a criminal background check
- successful completion of post offer pre employment testing including drug test tb screen and health screen
- availability to work flexible meal period shifts
- strong communication and interpersonal skills
Job Qualifications
- high school graduation or equivalent g.e.d.
- previous experience working in a restaurant or food service establishment preferred
- california food handler certification
- understanding of quality customer service philosophy
- ability to work amicably in a team environment
Job Duties
- set up meal service areas and equipment before meal periods
- deliver meals to residents or customers in a timely and courteous manner
- provide friendly and congenial customer service throughout the meal period
- clear and clean tables and dining areas promptly after use
- assist with maintaining cleanliness and organization in the dining area and kitchen support zones
- follow food safety and hygiene protocols
- report any food or service issues to management promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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