Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
comprehensive benefits
401K retirement fund matching
Health Insurance
Drug testing
inclusive work environment
Paid training
Job Description
Eskaton is a well-established nonprofit senior services provider that has dedicated over 55 years to serving older adults in Northern California. With a workforce of more than 1,700 employees and operating 28 diverse communities and service locations, Eskaton has built a strong reputation as a trusted organization committed to enhancing the lives of seniors. This organization is known not only for its comprehensive and compassionate senior care but also for its genuine concern for its employees' financial security, health, and overall well-being. Eskaton offers competitive pay and a comprehensive benefits package, which includes programs such as a 401K retirement fund... Show More
Job Requirements
- high school graduation or equivalent G.E.D.
- previous experience in food service preferred
- valid California Food Handler certification
- successful completion of criminal background check
- successful completion of drug test
- successful completion of TB screening test
- successful completion of health screening
Job Qualifications
- high school graduation or equivalent G.E.D. preferred
- previous experience working in a restaurant or food service establishment preferred
- valid California Food Handler certification
- understanding of quality customer service and satisfaction philosophy
- ability to communicate effectively with residents and team members
- physical ability to stand for extended periods and carry trays
- willingness to comply with post offer pre-employment testing
Job Duties
- set up meal service areas and prepare for meal periods
- deliver meals to residents and guests in a timely manner
- provide friendly and congenial service to ensure customer satisfaction
- clean up after meal periods and maintain the cleanliness of service areas
- adhere to health and safety standards during all aspects of meal service
- assist with inventory management and report any supply needs
- collaborate with kitchen and dining staff to ensure smooth meal operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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