Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
team meals
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring company operates within the hospitality and food service industry, focusing on providing customers with an enjoyable dining experience through excellent service and delicious food and beverages. This establishment prides itself on maintaining a fun and clean atmosphere where customer satisfaction is a priority. The company emphasizes a culture of servant leadership where employees serve others first, ensuring that every guest receives attentive, personalized care. The restaurant values energy, enthusiasm, passion, and a strong sense of pride among its team members to uphold high service standards throughout each shift. Staff members are expected to embody a positive "do whatever... Show More
Job Requirements
- high school degree or GED preferred
- eighteen years of age or older
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
- must be able to spend 100% of working time standing, walking, and reaching
- able to push, pull and lift objects from a lower to higher position or move objects horizontally
- maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- able to climb and ascend or descend ladders, stairs, and ramps
- must be able to carry loads greater than 50 pounds frequently
- must be able to communicate clearly in the primary language of the restaurant
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Job Qualifications
- high school degree or GED preferred
- eighteen years of age or older
- good reading, writing, mathematical and communication skills
- ability to interact professionally with customers and team members
- ability to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- comply with all federal, state, and local laws and ordinances
- maintain energy, enthusiasm, passion and pride throughout the shift
- provide every customer with an awesome first, next and last great experience
- always have a do whatever it takes personality
- smile and welcome all customers you encounter
- hold doors open for customers
- pull out chairs for female customers
- engage customers in conversation throughout their experience when appropriate
- accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- utilize genuine salesmanship techniques during customer interactions
- possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections
- place accurate orders using the point-of-sale system
- deliver food and beverages to customers with a sense of urgency, ensuring hot food is served hot and cold food cold
- pre-bus as needed
- manage a section of tables during each shift as though it were your own business
- maintain a clean and organized section, service station, and dining room
- adhere to responsible beverage service requirements
- adhere to cash handling policies
- perform secondary responsibilities such as assisting busser by clearing and wiping tables
- assist bartenders by stocking glassware, ice, garnishes
- complete assigned opening, ongoing, and closing sidework
- maintain a safe, sanitary, and secure environment at all times
- notify a manager of all customer complaints
- remain calm at all times
- perform any other tasks or duties as assigned by a manager
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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