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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.15
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a distinguished resort community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community features a unique lifestyle experience centered around its three main club experiences: the Golf Club, the original community centerpiece known as the Kiva Club, and the recently introduced Mita Club. Each of these clubs offers a range of premium amenities designed to cater to the lifestyle and recreational desires of its members and guests. Among these amenities are a championship golf course, the vibrant and inviting V's Taproom restaurant, the full-service Alvea Spa, and a... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- write orders
- relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as team, following direction from the Lead Server or Food and Beverage Manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions, ensure charges are accurate and return correct change to guests
- other duties and responsibilities may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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