Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.70
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
Paid holidays
401(k)
Job Description
Trilogy at Vistancia is a premier lifestyle community nestled in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community is renowned for its exceptional amenities centered around three premier club experiences: the Golf Club, the original Kiva Club, and the recently introduced Mita Club. Among its many luxurious offerings, Trilogy at Vistancia features a top-tier golf course, the inviting V's Taproom restaurant, a full-service Alvea Spa, and an events and weddings venue available to both residents and the general public. This community masterfully blends an active lifestyle with resort-style living, surrounded by beautiful desert... Show More
Job Requirements
- Must be highly customer oriented and responsive with high need for closure
- Able to work under pressure and balance multiple priorities and assignments
- Strong team-building skills including the ability to lead, cooperate, and motivate
- Must be role model and able to live our Bluestar core values: honesty and integrity, respect for the individual, teamwork, competitive spirit
- Flexible schedule to include evenings and weekends
- Ability to stand and walk for extended periods
- Ability to lift, carry, balance, and serve from trays weighing up to 20 pounds
- Ability to work indoors and outdoors in variable weather and terrain conditions
Job Qualifications
- High school diploma or equivalent preferred
- One to three months' related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- Ability to understand and implement BSRG dining standards
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- Write orders
- relay food orders to the kitchen and beverage orders to the bartender
- Serve food and beverages and clear tables following service etiquette and facility procedures
- Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- Work as team, following direction from the Lead Server or Food & Beverage Manager
- Notice and report potential safety issues or customer concerns to a supervisor
- Check identification to assure customers are the legal age to purchase alcohol
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- Other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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