Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.70
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a premier lifestyle community located in Peoria, Arizona, about 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant community features a unique blend of three club experiences including the golf club, the original community centerpiece Kiva Club, and the recently introduced Mita Club. The Trilogy at Vistancia provides members and guests access to world-class amenities such as a well-maintained golf course, the feature restaurant V’s Taproom, a full-service Alvea Spa, and a dedicated events and weddings venue. The golf club and V’s Taproom are open to the public, welcoming both residents and visitors... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment
- ability to read and comprehend simple instructions
- ability to speak effectively and present information in small groups
- must be able to pay attention to details
- must be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- one to three months’ related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- write orders
- relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as team, following direction from the Lead Server or Food and Beverage Manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions, ensure charges are accurate and return correct change to guests
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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