Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Job Description
Paradies Lagardere is a leading and award-winning airport concessionaire known for its innovative approach to retail and dining experiences within airports. With a commitment to creating welcoming and inclusive environments, Paradies Lagardere operates a wide array of concepts that cater to the diverse needs of travelers worldwide, ensuring that every visit is memorable and satisfying. As a company deeply rooted in the travel and hospitality industry, Paradies Lagardere focuses on delivering exceptional customer service and quality products that keep customers coming back year after year. Their business model is built around not only meeting but exceeding the expectations of both... Show More
Job Requirements
- High school diploma or equivalent
- able to work flexible hours including weekends and holidays
- must be 21 years or older to serve alcohol
- current adult beverage certification or willingness to obtain
- ability to stand for long periods
- reliable transportation to the work location
Job Qualifications
- High school diploma or equivalent
- excellent communication and interpersonal skills
- basic knowledge of wine and beverage service preferred
- ability to work in a fast-paced environment
- strong attention to detail and customer service orientation
- ability to stand for extended periods
- team player with a positive attitude
- prior experience in retail or hospitality is a plus
Job Duties
- Warmly greets, acknowledges, and takes guests drink and food orders
- provides information about menu items and looks for opportunities for additional sales
- engage guests in a friendly and professional manner
- responsible for wine knowledge including flavor profiles, talking points, and pricing guidelines
- process all point of sale transactions quickly and efficiently
- build guest loyalty and enhance selling skills through training materials
- work together with fellow employees and management to ensure the best guest experience
- maintain a clean and organized work environment
- support other bar areas including seating customers, answering telephones, stock work, cleanup, and documentation
- respond appropriately to guest concerns
- maintain current adult beverage certification and ensure responsible service of alcohol
Job Qualifications
Experience
No experience required
Job Location
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