Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle, a Guadalupe Valley Kitchen, is a distinguished Michelin Star restaurant led by the acclaimed Chef Roberto Alcocer. Nestled in the scenic Guadalupe Valley, Valle draws inspiration from the rich traditions of Mexico's renowned wine region and celebrates the bounty of local farms and fresh seafood. This esteemed restaurant offers guests a unique culinary journey featuring bold Mexican cuisine artfully paired with an exceptional selection of Mexican wines. Dining at Valle is an experience that combines exquisite flavors with breathtaking ocean views, especially from the seaside veranda in the Dining Room. Guests can choose between an intimate Chef's tasting menu,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 5 years of fine dining or Michelin Star restaurant experience
- Must be able to memorize and recommend menu and wine pairings
- Physical ability to lift up to 75 lbs occasionally
- Must be able to twist, bend, squat frequently, and kneel or crawl occasionally
- Ability to perform repetitive hand and arm movements
- Must stand for extended periods
- Excellent verbal communication
- Fluency in English reading, writing and speaking
- Basic math and computer skills
- Must be punctual and reliable
- Availability Tuesday – Saturday for dinner hours
Job Qualifications
- Minimum 5+ years experience in fine dining or Michelin Star rated restaurant
- Knowledge of wine pairings
- Preferred experience in fine dining Mexican cuisine restaurant
- Knowledge of Forbes standards
- Strong desire to satisfy guest needs in a fast-paced environment
- Commitment to quality, excellence and genuine hospitality
- Refined verbal communication skills
- Physical stamina to lift moderate weights
- Ability to perform repetitive hand and arm movements
- Ability to stand for long periods
- Ability to work well under pressure
- Fluency in English
- Basic math and computer skills
- Punctual and reliable
- Availability Tuesday through Saturday for dinner service
Job Duties
- Present food and beverage options to guests
- Submit guest menu selections accurately
- Memorize menu and wine pairing options
- Provide recommendations based on guest preferences
- Engage in casual and professional conversation with guests
- Upsell menu items and wine pairings to enhance experience
- Process guest payments correctly upon departure
- Assist with general restaurant preparation and cleanliness
- Maintain a sanitary dining environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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