Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Valle, a Guadalupe Valley Kitchen, is an acclaimed Michelin Star restaurant renowned for its innovative approach to cuisine, anchored in the rich culinary traditions of Mexico's celebrated wine region. Under the expert guidance of award-winning Chef Roberto Alcocer, Valle draws inspiration from the abundance of local farms and seafood to present bold and exquisite dishes. The restaurant is situated in a breathtaking seaside location, offering diners an exceptional experience with stunning ocean views from the spacious dining veranda. Guests can indulge in an intimate dining atmosphere, selecting from a thoughtfully curated Chef’s tasting menu or a la carte offerings. Additionally,... Show More
Job Requirements
- minimum 5 years experience in fine dining or Michelin Star rated restaurant
- knowledge of wine pairings
- preferred experience in fine dining Mexican cuisine restaurant
- commitment to quality, excellence, and genuine hospitality
- physical stamina to lift moderate weights
- ability to repetitively lift, push, pull, and carry up to 15 lbs, frequently up to 25 lbs, occasionally up to 75 lbs
- ability to twist, bend, squat frequently
- occasional kneeling or crawling
- infrequent ladder climbing
- ability to perform repetitive hand and arm movements
- ability to stand for long periods
- punctual and reliable
- must be available Tuesday - Saturday
- basic math and computer skills
- ability to read, write, and speak English fluently
Job Qualifications
- minimum 5 years experience in fine dining or Michelin Star rated restaurant
- knowledge of wine pairings
- preferred experience in fine dining Mexican cuisine restaurant
- knowledge of the Forbes standards
- refined verbal communication skills
- basic math and computer skills
- ability to work well under pressure
- ability to read, write, and speak English fluently
Job Duties
- presenting food and beverage options
- submitting guest menu selections
- memorizing menu and wine pairing options
- recommending dishes and wine pairings
- processing final payments
- engaging guests with casual conversation
- maintaining a sanitary environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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