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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a leading hospitality company renowned for its wide range of upscale dining, entertainment, and hospitality businesses across the United States. With a strong commitment to providing exceptional guest experiences, Landry's operates various fine dining restaurants, hotels, and amusement venues known for their quality service and vibrant atmosphere. The company emphasizes a positive and respectful work environment where diversity is celebrated and employees are considered the greatest asset. Through structured training and development programs, Landry's ensures its team members have ample opportunities for growth and career advancement within the dynamic hospitality industry.
The Host role at Landry's... Show More
The Host role at Landry's... Show More
Job Requirements
- Must be at least 18 years of age
- Have at least 1 year of fine dining server experience
- Ability to work flexible schedules including weekends and holidays
- Strong customer service orientation
- Excellent communication skills
- Ability to handle multiple tasks in a fast-paced setting
- Legal eligibility to serve alcohol where applicable
Job Qualifications
- Minimum of 1 year of fine dining server experience
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Team player with a guest-first attitude
- Knowledge of restaurant seating and reservation systems
- Age 18 or older to comply with alcohol service laws
- Commitment to the company’s "Be FAIR" values
- Basic understanding of dining etiquette and hospitality standards
Job Duties
- Greet and welcome guests with a friendly and accommodating attitude
- Manage guest seating and reservations efficiently
- Maintain cleanliness and organization of the host station and entrance area
- Coordinate with servers and management to ensure smooth dining operations
- Provide information about menu items and restaurant policies when needed
- Handle guest inquiries and complaints tactfully to maintain guest satisfaction
- Assist in maintaining a positive and respectful work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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