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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $24.50
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company known for its diverse portfolio of dining, entertainment, and hospitality experiences, including upscale restaurants, resorts, and amusement venues. Established with a commitment to excellence and guest satisfaction, Landry's has cultivated a culture where employees are valued as vital assets and are given structured opportunities for professional growth and career advancement. The company prides itself on fostering a positive work environment that champions diversity, inclusivity, and respect among its team members. With a strong presence in the hospitality industry, Landry's is dedicated to delivering memorable experiences that consistently exceed guest expectations from the moment they... Show More
Job Requirements
- At least 18 years of age
- One or more years of fine dining server experience
- Ability to work flexible schedules
- Ability to stand for long periods
- Good communication and interpersonal skills
- Legal authorization to work in the country
- Commitment to uphold company policies and guest service standards
Job Qualifications
- One or more years of fine dining server experience
- Ability to provide friendly and accommodating service
- Passion for great food and hospitality
- Strong team player with guest-first attitude
- Ability to work effectively in a fast-paced environment
- At least 18 years of age (required for alcohol service)
- Commitment to Be FAIR ideals: friendly, accommodating, inclusive and respectful
Job Duties
- Greet and seat guests in a friendly and professional manner
- Present menus and provide detailed information on specials and menu items
- Take and accurately enter orders into the POS system
- Serve food and beverages promptly and ensure guest satisfaction
- Handle guest requests and address any issues or concerns promptly
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen and bar staff to ensure smooth service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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