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Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.37
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned leader in the hospitality industry, celebrated for its diverse portfolio of upscale restaurants, entertainment venues, and hospitality services. With a strong commitment to excellence and innovation, Landry's emphasizes creating memorable experiences for guests while fostering a supportive and rewarding workplace for its employees. The company is dedicated to maintaining high standards in customer service, culinary quality, and overall guest satisfaction. Employees at Landry's are considered their greatest asset, with structured programs designed to promote professional growth and career advancement within the organization. Known for its positive and inclusive work environment, Landry's values diversity and encourages... Show More

Job Requirements

  • Minimum of 1 year fine dining server experience
  • Must be at least 18 years of age
  • Ability to work flexible schedules
  • Excellent communication skills
  • Strong customer service orientation
  • Ability to work in a team
  • Passion for the hospitality industry

Job Qualifications

  • Minimum of 1 year fine dining server experience
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Passion for food and customer service
  • Team player with a guest-first attitude
  • Must be 18 years or older to comply with alcohol service laws
  • Commitment to uphold company values of friendliness, accommodation, inclusivity, and respect

Job Duties

  • Provide exceptional guest service throughout the dining experience
  • Take accurate food and beverage orders and communicate them effectively to kitchen and bar staff
  • Maintain knowledge of menu items, including daily specials and dietary restrictions
  • Ensure tables are set and cleared efficiently while adhering to fine dining standards
  • Collaborate with team members to create a seamless and enjoyable guest experience
  • Address guest concerns promptly and courteously to ensure satisfaction
  • Follow all health, safety, and sanitation regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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