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Landry's, LLC. logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $24.50
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a nationally recognized leader in the hospitality and entertainment industry, known for its commitment to excellence and innovation across a variety of dining, retail, hotel, and amusement venues. As a company with a reputation for providing exceptional guest experiences, Landry's fosters an environment that values its employees and encourages their growth and development. With a strong presence in upscale and fine dining, Landry's caters to customers who seek not only quality food but also an unforgettable dining atmosphere. The company firmly believes that its employees are its greatest asset and thus invests heavily in providing unparalleled training and... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a minimum of one year fine dining server experience
  • Demonstrate a guest-first attitude and teamwork skills
  • Be able to work flexible schedules
  • Ability to handle fast-paced work environment
  • Commitment to the company's Be FAIR ideals

Job Qualifications

  • At least one year of fine dining server experience
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Passion for great food and guest satisfaction
  • Must be at least 18 years of age

Job Duties

  • Greet guests warmly and provide attentive service throughout their dining experience
  • Present menus, answer questions, and make recommendations about food and beverages
  • Take accurate food and drink orders and communicate them effectively to the kitchen and bar staff
  • Ensure timely delivery of orders while maintaining high standards of quality and presentation
  • Handle guest requests and resolve any issues promptly and professionally
  • Process payments accurately and efficiently
  • Maintain cleanliness and organization of the server station and dining area

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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