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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $23.75
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, acclaimed for its diverse portfolio of upscale restaurants, hotels, and entertainment venues. Established with a commitment to excellence and superior guest experiences, Landry's has grown to become a preferred choice for both casual and fine dining aficionados. The company prides itself on fostering a workplace culture that values teamwork, inclusivity, and career development, ensuring every employee has the opportunity to thrive and succeed. With a strong emphasis on employee well-being and growth, Landry's offers comprehensive training programs, competitive benefits, and a supportive, respectful work environment. As part of their... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of fine dining server experience
- Ability to work flexible schedules including nights and weekends
- Must be at least 18 years old
- Strong guest service orientation
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum one year of fine dining server experience
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety and hygiene standards
- Ability to remain calm and professional under pressure
- Must be at least 18 years old to comply with alcohol service regulations
Job Duties
- Greet and seat guests promptly and courteously
- Present menus and explain daily specials
- Take accurate food and beverage orders
- Ensure timely delivery of orders and check on guest satisfaction
- Maintain cleanliness and organization of the dining area
- Handle guest requests and resolve issues efficiently
- Process payments and handle cash and credit transactions securely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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