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Landry's, LLC. logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a premier hospitality company known for its commitment to delivering exceptional guest experiences through a wide range of dining, entertainment, and hospitality services. As a leader in the upscale and fine dining sector, Landry's places a strong emphasis on quality, customer satisfaction, and employee growth. With numerous locations offering unique dining concepts and entertainment venues, Landry's has built a reputation for excellence and innovation in the hospitality industry. The company's core values promote inclusivity, respect, and fostering a positive, team-oriented culture where employee contributions are highly valued. Landry's is proud to offer comprehensive training programs, flexible work... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience in fine dining service
  • 18 years of age or older
  • Ability to work flexible schedules including evenings and weekends
  • Must comply with alcohol service regulations
  • Strong customer service skills
  • Ability to stand for extended periods

Job Qualifications

  • One or more years of fine dining server experience
  • Ability to work effectively in a fast-paced environment
  • Strong communication and interpersonal skills
  • Passion for food and hospitality
  • Team player with a guest-first attitude
  • Must be at least 18 years old
  • Commitment to Be FAIR ideals: friendly, accommodating, inclusive, respectful

Job Duties

  • Provide exceptional fine dining service to guests
  • Maintain knowledge of menu items and specials to make recommendations
  • Ensure timely and accurate order delivery
  • Collaborate with kitchen and bar staff for seamless service
  • Uphold cleanliness and organization of dining areas
  • Handle guest inquiries and resolve issues professionally
  • Process payments and handle cash transactions accurately

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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