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Landry's, LLC. logo

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its commitment to delivering exceptional dining and entertainment experiences. With a diverse portfolio that spans restaurants, hotels, and amusement venues, Landry's prides itself on fostering a work environment where employees are valued as the company's greatest asset. The company is dedicated to not only meeting but exceeding guest expectations through a culturally rich and inclusive team atmosphere that emphasizes respect, camaraderie, and career advancement. Landry's offers structured programs for professional growth and a variety of benefit plans designed to meet different needs, ensuring its employees have the resources to thrive both personally... Show More

Job Requirements

  • At least 18 years of age
  • Minimum of one year experience as a fine dining server
  • Ability to provide excellent customer service
  • Knowledge of food and beverage service protocols
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Good communication skills with guests and team members

Job Qualifications

  • One year or more of fine dining server experience
  • Demonstrated guest-first attitude
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Minimum age of 18 years
  • Passion for food and hospitality
  • Ability to work flexible schedules

Job Duties

  • Provide exceptional service to guests in an upscale fine dining environment
  • Take accurate food and beverage orders and ensure timely delivery
  • Promote menu items and specials to enhance guest experience
  • Collaborate with kitchen and bar staff to coordinate orders
  • Maintain cleanliness and organization of the dining area
  • Handle guest inquiries and resolve any service issues promptly
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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