Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
training programs
Career advancement opportunities
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company specializing in operating upscale and fine dining restaurants among other hospitality ventures. Known for its commitment to excellence and guest satisfaction, Landry's delivers outstanding dining experiences across its many locations. With a focus on employee development and customer service, the company invests heavily in training and fostering a positive, inclusive work environment where diversity is valued. Landry's embraces a team-oriented culture, aiming to ensure all employees have opportunities for career growth and advancement through well-structured programs. The company offers a dynamic and supportive work atmosphere that not only prioritizes exceptional guest experiences but also... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of one year fine dining server experience
- Ability to work flexible schedules
- Good physical stamina to handle long periods of standing and walking
- Excellent communication skills
- Ability to work effectively in a team
- Ability to provide excellent customer service
Job Qualifications
- One or more years of fine dining server experience
- Passion for great food and customer service
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Must be at least 18 years old for alcohol service
- Team player with a guest-first attitude
- Commitment to the "Be FAIR" ideals of friendliness, accommodation, inclusion, and respect
Job Duties
- Greet and seat guests in a friendly and professional manner
- Take and serve food and beverage orders accurately and efficiently
- Provide detailed menu information and make recommendations based on guest preferences
- Ensure compliance with all health and safety regulations including alcohol service laws
- Handle guest inquiries and resolve complaints promptly to ensure satisfaction
- Collaborate with kitchen and bar staff to coordinate timely order delivery
- Maintain cleanliness and organization of the dining area throughout service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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