Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $23.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for its commitment to excellence across its diverse portfolio of dining, entertainment, hospitality, and gaming businesses. With a legacy of providing exceptional guest experiences, Landry's operates numerous upscale and fine dining establishments that emphasize quality, service, and ambiance. The company prides itself on creating positive, respectful, and inclusive work environments where employees are valued as the greatest asset. This approach fosters a culture of teamwork, growth, and career advancement, making Landry's a preferred employer within the hospitality industry. Employees benefit from comprehensive training programs, flexible scheduling, and a variety of benefit plans designed... Show More
Job Requirements
- Be at least 18 years of age
- Have one plus year of fine dining server experience
- Ability to work flexible schedules
- Passion for food and guest service
- Ability to work in a fast-paced environment
- Valid legal authorization to work
- Strong communication skills
Job Qualifications
- Minimum one year fine dining server experience
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Friendly and accommodating demeanor
- Passion for great food and customer service
- Must be at least 18 years old
- Team player with a guest-first attitude
- Commitment to Be FAIR ideals: friendly, accommodating, inclusive, and respectful
Job Duties
- Greet guests warmly and courteously
- Take and deliver food and drink orders accurately
- Provide menu recommendations and answer guest questions
- Ensure a clean and organized dining area
- Collaborate with kitchen and bar staff to ensure timely service
- Handle guest complaints and requests professionally
- Upsell menu items to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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