Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $25.00
Work Schedule
Flexible
Benefits
training programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Advancement opportunities
volunteer opportunities
Job Description
Landry's, Inc. is a renowned hospitality company dedicated to delivering exceptional dining and entertainment experiences across its diverse portfolio of upscale restaurants, hotels, and amusement venues. With a strong commitment to excellence and guest satisfaction, Landry's has established a reputation for quality service and a dynamic work environment. The company values its employees as its greatest asset, fostering a culture that emphasizes teamwork, diversity, and professional growth. Employees at Landry's benefit from structured programs designed to support training, development, and career advancement, making it a desirable place to build a lasting career in hospitality.
The Server position at Landry's... Show More
The Server position at Landry's... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year fine dining experience
- ability to serve alcohol legally (age 18 or older)
- excellent interpersonal skills
- availability to work flexible schedules
- physical ability to stand and walk for extended periods
- strong communication skills
Job Qualifications
- one year or more of fine dining server experience
- age 18 or older
- strong customer service and communication skills
- ability to work in a fast-paced environment
- passion for hospitality and food
- team player with a guest-first attitude
- alignment with the company’s be fair ideals
Job Duties
- greet and seat guests with a friendly and accommodating attitude
- take accurate food and beverage orders from guests
- provide detailed menu descriptions and answer guest questions
- deliver food and beverages promptly and ensure guest satisfaction
- handle guest complaints or requests promptly and professionally
- maintain cleanliness and organization of dining areas
- collaborate with kitchen and bar staff to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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