Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Employee discounts on dining retail amusements and hotels
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of upscale dining establishments, retail outlets, amusement parks, and hotels. Known for its commitment to delivering exceptional guest experiences and fostering a positive work environment, Landry's has established itself as a leader in the entertainment and hospitality industry. The company prides itself on its core values and dedicated teams, emphasizing continuous training and career development to cultivate a thriving workforce. Landry's embraces diversity and inclusion, valuing each team member's unique contributions while ensuring a respectful and supportive workplace culture. Employees benefit from a wide array of perks including structured... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year fine dining server experience
- Must be 18 years of age or older
- Ability to work flexible schedules including evenings and weekends
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Must meet local regulations for service of alcohol
Job Qualifications
- Aspire to company ideals of being friendly, accommodating, inclusive and respectful
- Proven team player with a guest-focused attitude
- Minimum of one year fine dining server experience
- Must be at least 18 years of age for alcohol service
- Passion for great food and entertainment
- Ability to work efficiently in a fast-paced environment
Job Duties
- Greet and seat guests in a friendly and professional manner
- Provide detailed menu knowledge and assist guests with selections
- Take and deliver orders accurately and timely
- Ensure guest satisfaction through attentive and personalized service
- Handle guest complaints or concerns with courtesy and efficiency
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Maintain cleanliness and organization of the dining area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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